The article highlights efficient meal planning for weeknight dinners using a mix of frozen and fresh ingredients. It emphasizes the convenience of sheet pan meals and customizable food bars. Suggestions include Asian-inspired lettuce wraps made with frozen vegetable fried rice and served with preferred proteins and toppings. Another highlighted recipe is sweet-potato nachos, which involves layering sweet potatoes with vegan chili and cashew cheese, allowing for family customization. Taco nights with a walnut-mushroom chorizo filling further showcase quick meals that cater to various dietary preferences.
"Once you discover the magic of sheet-pan dinners, you'll probably never want to cook any other way. They're quick to prepare and easy to clean."
"I layer a sheet pan with peeled sweet-potato wedges tossed in olive oil, chili powder, salt and pepper and roast them in the oven at around 400 degrees Fahrenheit until fork tender - about 20 minutes."
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