Chefs are grazing animals, forever playing with ingredients, nibbling at leftovers and then, back home at 1am, trying to conjure a quick bite from whatever is there.In these moments of curiosity and urgency, bizarre snack habits are born.People think we go home and have elaborate dinners, but give me some string cheese, chilli sauce, a Fab and a Stella and I'll be happy, says Jack Stein, the chef director at the Rick Stein group.
#people #years #getty-images #ingredients #efficiently #west-london #beautifully #east-london #south-london #central-london
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