The article discusses a homemade experiment making Ben & Jerry's ice cream bread with different flavors. The author tried four varieties: Half Baked, Chunky Monkey, Netflix & Chill'd, and vanilla from Häagen-Dazs. While the vanilla and Chunky Monkey breads turned out well, ideal for French toast applications, the author found the other two flavors lacked the desired quality compared to enjoying the ice cream itself. The easy preparation with melted ice cream and self-rising flour makes this a fun baking project, although flavor choices significantly affect the outcome.
I enjoyed the vanilla and Chunky Monkey breads and think they'd work great for French toast.
I was curious how it would work for other flavors since the original recipe specifies fudge brownie and chocolate-chip-cookie-dough ice cream.
The vanilla loaf was easy to throw together and could be great for French toast.
The vanilla ice-cream bread was nice and sweet, with crisp edges and a soft and spongy middle.
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