The article discusses the challenges of feeding a large family and the struggle to maintain a reasonable grocery budget without compromising on quality. The author reflects on spending around $1,600 monthly, which is already below the USDA's recommendation, yet often exceeding this target. Seeking strategies to save money, the author consults Reyna Gobel, a finance and nutrition expert, who recommends conducting a fridge challenge to better utilize existing produce before ordering more. This highlights the importance of thoughtful planning and seeking expert advice in managing a household budget.
The first thing I would recommend is a fridge challenge for produce. For the next month, only order produce online while standing in your kitchen looking at what you already have.
It's always been hard for me to consider how I can shrink our grocery budget because I don't want to compromise on quality and nutrition.
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