In this week's Dinner SOS episode, Chris Morocco invites senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk to introduce the latest BA Bake Club recipe, Tiramisu Basque Cheesecake. Celebrated for its charred top and simplicity, this dessert offers a delicious melding of flavors reminiscent of traditional tiramisu. The hosts discuss the key differences between Basque and New York-style cheesecakes, field listener questions regarding ingredients and techniques, and provide tips to help baking enthusiasts succeed in their culinary endeavors. Tune in for adorable baking insights as members tackle this delightful recipe.
"Basque cheesecakes are really good, festive desserts for our Bake Clubbers to know and love since they're relatively unfussy and much easier to make than a traditional New York-style cheesecake."
"This one has the added bonus of tasting just like tiramisu, with the mascarpone, marsala, cocoa, and coffee making it that much more delicious."
"We're creating the nerdiest and most wholesome corner of the baking internet as part of BA Bake Club."
"We dive into listener questions about essential ingredients and equipment, ensuring our members are well-equipped to conquer this tasty tiramisu Basque cheesecake."
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