How To Use Melted Ice Cream For The Absolute Best Bread Pudding - Tasting Table
Briefly

It might sound a bit odd to use ice cream, but it makes more sense when you consider that the ice cream base already has sugar, cream, and vanilla - all of the components of a tantalizing, sweet custard.
One of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base.
Read at Tasting Table
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