Instead of using traditional thickeners like flour or cornstarch, you can achieve a creamy consistency in soups, ice creams, or custards by gently simmering milk to reduce its water content. This method requires only patience and a few basic tools, such as a saucepan and wooden spoon. Stir the milk regularly to prevent burning and to help it thicken naturally over 10 to 40 minutes, depending on the desired result. If it thickens too much, simply add a bit more milk to reach the preferred consistency.
Avoiding thickeners might seem tricky, but it's entirely possible with a little patience and the right technique. The key is to simmer the milk gently so the water evaporates.
Start by pouring your milk into the saucepan and place it over a low heat. You want to achieve a slow, gentle simmer here, so avoid cranking the temperature up.
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