A pork crown roast is a visually striking cut of meat, resembling a circular crown made of ribs with meat attached. To acquire one, you must plan ahead by contacting a local butcher a few days in advance. Most butchers recognize the term 'crown roast' and can prepare the cut, removing the chine bone for easier carving. Weighing between eight to fourteen pounds, a crown roast can effectively serve around one pound of meat per guest, making it an excellent choice for feeding large groups or retaining leftovers.
Ordering a pork crown roast requires planning; it's a specialized cut that needs to be requested from your local butcher, ideally a few days in advance.
A crown roast is bone-in pork loin that has been 'frenched,' presenting an impressive visual appeal and the potential to feed a considerable number of guests.
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