A pan sauce is a culinary trick that transforms leftover bits in a pan into a rich emulsion of fat and liquid, enhancing any meal.
To create a successful pan sauce, it’s essential to maintain the right balance of fat and liquid; too little water yields fat pools, too much results in separation.
If a pan sauce breaks from over-simmering, simply reintegrating about ¼ cup of water while whisking will restore it to a smooth, cohesive sauce.
The beauty of a pan sauce lies in its simplicity and versatility, allowing cooks to elevate everyday meats and vegetables into impressive dishes.
[
Collection
]
[
|
...
]