Bulgur is par-boiled, dried, and cracked wheat that is a staple of Middle Eastern cuisine. It's one of the key ingredients in tabbouleh salad, but you'll also find it in Middle Eastern dishes such as kubbeh or kibbeh, kofta, and stuffed vegetables.
To prepare 1 cup of fine bulgur, place it in a medium bowl and add cold water to cover it by 1/2-inch. Set it aside to soak for 20 minutes, or until tender. Drain the excess liquid and fluff with a fork before using.
[
add
]
[
|
|
...
]