The article explores the Japanese culinary principle of goshiki, which emphasizes the importance of incorporating five colors—red, yellow, blue (or green), black, and white—into meals for visual appeal and nutritional diversity. Inspired by Shinto beliefs, this approach aims to engage the senses while maintaining respect for ingredients. The inclusion of diverse colors not only enhances the dish's appearance but also contributes to a richer taste experience. Practical tips are provided to help easily implement this principle into weeknight meals, making simple dinners more appetizing and exciting.
To make your dinners look irresistible, try following the Japanese principle called goshiki, or 'five colors'... Diverse colors not only look tasty, but correspond to diverse ingredients, making meals more nutritious and exciting in taste.
Goshiki might sound complicated, but try it once and your eyes, taste buds, and stomach are sure to be satisfied.
Collection
[
|
...
]