This grilled chicken recipe stands out for its delightful sweet and savory honey glaze, enhanced by the option to control spiciness with red pepper flakes. A method of brushing the glaze at the end of cooking allows for caramelization without burning, making it an ideal dish for warmer weather. Using skin-on chicken thighs, deboned for ease, provides a flavor-rich option perfect for grilling, ensuring a satisfying meal for family and friends.
The glaze on this simple-to-make grilled chicken is great. It's sweet and savory with a little bit of a kick. The spice, though, can be controlled by the amount of red pepper flakes added.
Brushing the chicken at the end of the cooking process allows the honey glaze to caramelize a bit from the heat from the grill (but not burn). A great dinner option to throw on the grill during warmer weather when you don't want to heat up the kitchen.
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