"The glaze on this simple-to-make grilled chicken is great. It's sweet and savory with a little bit of a kick. The spice, though, can be controlled by the amount of red pepper flakes added."
"Brushing the chicken at the end of the cooking process allows the honey glaze to caramelize a bit from the heat from the grill (but not burn). A great dinner option to throw on the grill during warmer weather when you don't want to heat up the kitchen."
This grilled chicken recipe stands out for its delightful sweet and savory honey glaze, enhanced by the option to control spiciness with red pepper flakes. A method of brushing the glaze at the end of cooking allows for caramelization without burning, making it an ideal dish for warmer weather. Using skin-on chicken thighs, deboned for ease, provides a flavor-rich option perfect for grilling, ensuring a satisfying meal for family and friends.
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