Baking with honey and spices goes back centuries in Scandinavia.These are full of flavour and become even better as the days go by; they can last for two or three weeks.Black tea with honey bombs, served toasted with butter, is a match made in heaven.Makes 16-18 honey 150g soft brown sugar 150g butter 150g eggs 4 plain flour 400g bicarbonate of soda 2 tsp ground cinnamon 4 tsp ground cloves 3 tsp candied mixed peel 200g Preheat the oven to 160C fan/gas mark 4. Gently melt the honey, sugar and butter in a saucepan.
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