The article provides practical guidelines for effectively cleaning dishes, highlighting the importance of hygiene in the kitchen. It advises changing kitchen sponges weekly as they harbor bacteria, while also noting that dishwashers generally clean more efficiently and use less water than handwashing. Special care instructions for wooden cutting boards are given, emphasizing cleaning techniques and monthly oil treatments. Furthermore, it outlines items that should not be placed in the dishwasher to prevent damage, such as wooden utensils and cast iron cookware, ensuring users maintain the integrity of their kitchenware.
Sponges are a breeding ground for bacteria. You should ideally be switching out your sponge about once a week to maintain cleanliness.
Dishwashers not only clean dishes more effectively but also use less water than handwashing when loaded correctly, making them a better choice in many cases.
To clean your wooden cutting board, use a soft sponge and gentle soap after each use, and scrub with lemon juice and salt to eliminate odors.
Not everything is dishwasher-safe. Avoid placing wooden utensils, chefs knives, cast iron, and crystal in the dishwasher to maintain their longevity.
#kitchen-hygiene #dishwashing-tips #cleaning-techniques #wooden-cutting-boards #household-maintenance
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