To make cream cheese at home, you'll need 4 cups of milk, 2 to 3 tablespoons of lemon juice, and 1/4 teaspoon of salt. Heat, curdle, strain, cool, blend, season.
Experimenting with flavors like garlic, cinnamon, brown sugar, jam, herbs, sriracha, or jalapeño can elevate homemade cream cheese for diverse uses.
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