Grilled aubergine with West Indian hot pepper sauce Melissa Thompson's barbecue recipe
Briefly

from www.theguardian.com8 months ago
Encona West Indian Original Hot Pepper Sauce provides heat, fruitiness from scotch bonnets, and tang from vinegar, creating a complex base for flavor enhancement.
www.theguardian.comhttps://www.theguardian.com/world-of-flavour-with-encona/article/2024/may/31/grilled-aubergine-with-west-indian-hot-pepper-sauce-melissa-thompsons-barbecue-recipe
Roasted aubergines glazed with miso, pimento, and other ingredients, combined with Encona sauce, offer a deeply satisfying vegetarian dish with rich flavor.
www.theguardian.comhttps://www.theguardian.com/world-of-flavour-with-encona/article/2024/may/31/grilled-aubergine-with-west-indian-hot-pepper-sauce-melissa-thompsons-barbecue-recipe
Read at www.theguardian.com
#roasted-aubergines #encona-hot-pepper-sauce #vegetarian-recipe #flavor-enhancement #veggie-meal
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