Gordon Ramsay Adds One Spicy Ingredient To His Baked Beans - Tasting Table

As he explains on his Hell's Kitchen YouTube channel, 'the individual taste of baked beans, they're somewhat bland, so I always like to make them a little bit more spicy. So, a nice finely chopped chili with the seeds.'

You could also use a different type of pepper - in Tasting Table's recipe for fiery instant pot pinto beans, we add spice by using jalapeños or, for an even hotter addition, a serrano pepper.

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