This Gourmet Mushroom and Ricotta Galette combines rich, earthy flavors with creamy ricotta in a gluten-free, vegetarian dish that impresses without complexity.
The recipe features a gluten-free pie crust as the base, paired with gourmet mushrooms like cremini, shiitake, and oyster, sautéed to perfection.
Ricotta cheese adds a creamy layer under the mushrooms, enhanced with Marukan Lite Seasoned Rice Vinegar for brightness and balanced flavor.
Homemade Italian Salsa Verde, made from fresh herbs and seasoned vinegar, drizzles over the galette, introducing a zesty contrast to the rich filling.
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