The beets are roasted and then cooked in a maple-Dijon-balsamic glaze, allowing their natural sweetness to be enhanced while adding a dynamic smokiness.
Pistachio butter serves as a creamy counterpoint to the earthiness of the beets, complementing the dish and brightening it with fresh mint.
This dish stands out as an all-time favorite, appealing to even the most reluctant beet eaters, and can be made heartier with lentils.
Roasting beets and tearing them into chunks maximizes flavor absorption, creating an unforgettable taste experience with the glaze.
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