Korean barbecue, with its royal origins, can now be enjoyed at home; combining savory, sweet, spicy, and vinegary dishes makes it unique and flavorful.
To jazz up your barbecue sauce, incorporating baechu kimchi not only enhances umami flavors but also adds tanginess and spiciness, creating a delightful contrast.
When selecting kimchi, consider its flavor profile and spice level, as some varieties like Tobagi kimchi pair exceptionally well with barbecue sauces.
For an easy infusion of kimchi flavor into your barbecue sauce, simply blend the kimchi with store-bought sauce for a delicious twist.
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