"Yoghurt flatbreads are a quick, versatile dish, perfect for any meal, and shine when paired with dill-spiked cream cheese and smoked salmon."
"Mixing self-raising flour with yoghurt creates a fluffy dough, ideal for flatbreads that can be cooked in minutes and served hot with toppings."
Yoghurt flatbreads are easy to prepare and perfect for various occasions. This recipe emphasizes their quick preparation, taking about 5 minutes of prep and 30 minutes of cooking time. By mixing self-raising flour with natural yoghurt, you yield a fluffy dough that can serve as a great side or a standalone dish. In this brunch setup, the flatbreads are topped with a dill-spiked cream cheese and smoked salmon, resulting in a delicious and elegant meal that showcases how simple ingredients can create satisfying dishes.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]