Georgina Hayden's recipe for sausage baps with mustardy apple slaw
Briefly

This slaw is a dream pairing that elevates a simple sausage bap, allowing for a blend of crunch, sweetness, and sourness, perfect for autumn gatherings.
Sausage baps with mustardy apple slaw are not just about sustenance; they're about enhancing an everyday meal into a delightful, stress-free entertaining option.
Read at www.theguardian.com
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