This comforting pasta dish uses blitzed mushrooms to resemble mince, making it a family favorite even among kids who typically avoid vegetables.
Cooking the mushrooms to a golden brown while adding smoked paprika and cinnamon enhances the flavors, creating a rich, savory sauce perfect for rigatoni.
The secret to the dish is in edible hidden vegetables: finely chopped mushrooms, cooked with garlic, cream, and spinach, ensuring everyone enjoys their meal.
The recipe is quick and easy, taking only 10 minutes to prep and 30 minutes to cook, making it a perfect weeknight dinner that pleases all.
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