The pressure to be an effortless host over the Christmas season is high, and my biggest tip is to have a thoughtfully stocked freezer.
This cassata-inspired semifreddo is embarrassingly easy to make, combining festive flavors to create a delicious dessert that anyone can prepare.
Decorate as elaborately as you wish, piling it high with glace fruits and marzipan sculptures, or just with a glossy, chocolate glaze.
Melt the remaining chocolate with oil and drizzle it over the semifreddo for a glossy finish, adding a festive touch to the dessert.
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