Georgina Hayden's quick and easy recipe for halloumi sandwich with roast apricot jam | Quick and easy
Briefly

Grilled halloumi and apricot jam evoke nostalgia and comfort, with homemade jam enhancing flavors during stone-fruit season.
The act of crushing apricot stones for kernels adds depth, suggesting the use of a nutcracker for best results. Recipe includes simple steps for homemade apricot jam and assembling the sandwich.
Read at www.theguardian.com
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