Mushy rice often results from incorrect water ratios or cooking times. Fortunately, it can be salvaged using a microwave, which heats the trapped water, converting it to steam. By microwaving uncovered rice in short intervals, excess moisture evaporates. Alternatively, spreading it on a baking sheet and refrigerating can dry it out if more time is available. If all else fails, mushy rice can be repurposed into various recipes, such as fried rice, making it a versatile ingredient instead of waste.
The microwave's mechanism for heating, known as dielectric heating, can effectively remove excess water from mushy rice by transforming it into steam.
To fix mushy rice in the microwave, transfer it to a microwave-safe bowl uncovered and heat in 30-second increments until excess water evaporates.
If you have extra time, consider spreading mushy rice on a baking sheet and refrigerating it to dry out before microwaving.
Mushy rice can be repurposed into delicious fried rice using common ingredients like frozen peas, carrots, and eggs.
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