Malinda Russell's 'A Domestic Cook Book,' published in 1866, is recognized as the oldest known cookbook by a Black American woman. The upcoming edition features numerous recipes, particularly for sweets such as allspice cake and boiled berry pudding. Beyond desserts, the book also includes savory dish recipes, beauty recipes, and health remedies. While freely available online, adapting these historically rich recipes presents challenges due to their vague instructions. This Black History Month highlights Russell's significant contributions to culinary history and her enduring influence on contemporary cooks.
Russell's cookbook is the oldest published work by a Black American woman, featuring desserts, savory recipes, and remedies, symbolizing her pioneering role in culinary history.
One reason I publish my Cook Book is that I know it will sell well; those using my receipts will be well satisfied, says Russell.
Adapting 160-year-old recipes is a challenge, as old cookbooks, like Russell's, often lack specifics like pan sizes and oven temperatures, says historian Zafar.
Russell's cookbook serves not just culinary instruction, but also as an ethnographic document, revealing cultural and historical contexts of her time.
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