Fat-washing with coconut oil enhances cocktails with a velvety mouthfeel. Tequila's sweet vanilla notes pair well with coconut, while its spice and citrus balance brighten the sweetness, creating a beautifully delicate yet rich drink.
To achieve coconut oil-washed tequila, heat the oil to a liquid state, combine with tequila, let sit, freeze to solidify the fat, strain well, and enjoy the enhanced flavor and mouthfeel.
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