There are over a dozen different types of rum, but it's dark rum that you will want for chocolate chip cookies. Dark rum features those vanilla, caramel, and honey notes that are perfectly in tune with chocolate chip cookies.
Just as you can experiment with different rums, you can even try different spirits in the subtly sweet, complex vein, like bourbon.
To incorporate your rum, add 1½ to 2 tablespoons to your dough when you add the wet ingredients in the stage before you mix in the dry elements.
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