The article reflects on the author's childhood in a walnut orchard, highlighting the value of eggs, especially in light of current rising prices. With egg prices projected to increase significantly due to avian flu affecting chicken populations, the author experiments with Bob's Red Mill Egg Replacer as a substitute. This product offers an easy-to-use alternative, enabling the author to successfully create baked goods like muffins and cupcakes without eggs, incorporating flavorful ingredients to ensure taste. Recipes such as Ginger Apricot Muffins are shared, showcasing the author's culinary innovation amid changing protein costs.
"Testing out Bob's Red Mill Egg Replacer has been the focus of my trials. There are other approaches to egg substitutes, but this approach uses a product that is widely available and very easy to use."
"I'm happy to report that for the most part, I was successful. I chose baked goods with flavorful add-ins, muffins spiked with fresh ginger and dried apricots, and cupcakes filled with jam."
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