"Pumpkin hummus? The idea of combining that ubiquitous fall vegetable with chickpeas into a savory hummus seemed a little odd at first. Alex and I were a bit wary, but loved the idea of a seasonal pumpkin hummus. And now we're converts! It's surprisingly good: creamy, savory and with an undertone of autumnal goodness."
"We focused on simplicity when creating this recipe. It's easiest, bare-bone recipe, but has great flavor. On our first try we accidentally used pumpkin pie filling instead of puree - oops!"
"If you like a thicker consistency of hummus, use a little less pumpkin, but our recipe is for one can (so you don't end up with a half-used can gathering dust in your refrigerator - anyone with me?"
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