This article presents a recipe for mango cucumber salad, a side dish that is fresh, crunchy, and quick to make with only seven ingredients. The recipe highlights the use of English cucumbers for their crispness and ripe mangos for sweetness. Other ingredients include cherry tomatoes, shallots, and cilantro. Lime juice and sea salt serve as a simple dressing to enhance the flavors. The salad is versatile and can be paired with spicy meals, making it a perfect complement to dishes like fish tacos and plantain enchiladas.
The Mango Cucumber Salad is fresh, crunchy, and quick to make, requiring just 7 ingredients and 10 minutes, perfect as a side for spicy meals.
Using an English cucumber ensures the salad is crisp and not soggy, while a ripe mango adds the best flavor and texture to the dish.
The salad features bright cherry tomatoes, savory shallots, and fresh cilantro, but parsley can be used as a substitute for those sensitive to cilantro.
This salad pairs perfectly with spicy, smoky dishes like fish tacos and plantain enchiladas, providing a sweet and cooling contrast to the flavors.
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