Preparing garlic chips in the traditional way requires constant monitoring due to the risk of burning, but using an air fryer simplifies the cooking process significantly.
To achieve crispy garlic chips, slice garlic into uniform slivers, coat them with a fine layer of oil, and cook at 350 degrees for just a few minutes.
Garlic chips enhance dips like hummus and tzatziki by adding crunch, and they can also serve as a low-carb alternative to traditional salad toppers.
Regularly inspecting garlic slices while air frying ensures that you can promptly remove any pieces that may over-brown, achieving the perfect golden color.
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