The author shares their experience of discovering Saco's powdered buttermilk as a convenient way to make buttermilk pancakes, especially on occasions like weekends. The article details the simple recipe which requires basic ingredients and highlights the importance of sifting to prevent clumping. Despite the runny batter, cooking went smoothly, and the author appreciated the flavor and ease of preparation. The narrative emphasizes how this powdered buttermilk can help achieve that sought-after diner pancake experience without needing to buy fresh buttermilk regularly.
The batter was runnier than expected, falling between thick cake batter and liquid crepe batter, but cooking it was straightforward and the flavor was memorable.
I was impressed by how easy it was to cook with Saco's powdered buttermilk, leading to pancakes with a delightful buttermilk tang.
Sifting the powdered buttermilk was crucial to avoid clumps in the batter, ensuring smooth pancakes that tasted reminiscent of diner experiences.
A bold warning in the recipe emphasized not to overmix the batter; doing so would lead to tough pancakes, which motivated my careful folding.
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