Norway celebrates Apple Day on the last Tuesday in September, highlighting the importance of locally grown apples and their seasonal significance in Nordic cuisine.
The Stjørdalsblink Eplekake is a unique dessert with its thick pastry and rich custard, making it a popular choice for any occasion in Norwegian culture.
With its sweet and tart flavor, the Red Aroma apple variety particularly thrives in Norway’s summer climate, making it a star during the harvest season.
The recipe for Custard Apple Cake has been modified to use sweeter custard and less pastry, while still allowing the taste of seasonal apples to stand out.
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