With the Continent brand, we have created a cool and magnetic experience based on the traditions, flavors, and techniques I've learned around the world... show people a slightly different part of myself as a New Yorker with Jamaican roots.
For this week's addition to the Community Cookbook, Chef Innis has shared his recipe for Oxtail Lo Mein, which uses Jamaican-style oxtail and a variety of flavorful ingredients like sautéed baby bok choy and assorted bell peppers.
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