Cocktail of the week: Bintang's lemongrass paloma recipe | The good mixer
Briefly

This wonderfully sharp and sweet crowdpleaser is perfect for a crowd, because it can easily be made in large batches.
The floral, gingery notes of lemongrass combine brilliantly with the tropical fruits...
To build the drink, measure the guava juice, lime juice and syrup into a highball glass, add the tequila and stir to combine.
Garnish with a slice of dehydrated pink grapefruit (or other citrus fruit), then serve.
Read at www.theguardian.com
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