A good cheeseboard is incomplete without chutneys and crackers. This apple and ginger chutney is a modern take on Indian mango chutney, sweet, sharp, and spicy.
The chutney, which includes ingredients like fennel seeds and dry mango powder, offers a unique sharpness that can also be substituted with lemon juice if needed.
Seeded crackers pair perfectly with the chutney, making them an excellent choice for a cheeseboard or as a snack with hummus and other dips.
This recipe for apple and ginger chutney not only enhances your holiday cheeseboard but can also be preserved as a thoughtful last-minute gift.
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