In the final episode of Dinner SOS, hosts Chris Morocco and Amiel Stanek tackle various listener-submitted cooking questions to enhance kitchen confidence. Topics include cooking essentials for Airbnb stays, alternatives for individuals with shrimp allergies, and insights on olives. They also recommend specific recipes for dishes like Sizzling Turmeric-Dill Fish Tacos and Chicken Tinga Tostadas. This marks the end of the show in its current form as they take a break to develop exciting new audio content, while still publishing the monthly BA Bake Club.
“We felt it appropriate to close out the show by answering as many listener questions as possible.”
“In the meantime, we're still going to be publishing episodes of BA Bake Club… I hope you'll tune in to nerd out about baking.”
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