This cherry balsamic flap steak is the perfect combination of sweet and savory, with the cherry sauce providing a luscious, tangy contrast to the toothsome meat, making it melt in the mouth.
The cherry balsamic sauce caramelizes to enhance savory notes, complemented by herbs and garlic, while high heat in a cast iron grill pan develops a flavorful crust, resulting in a rich-tasting, complex dish.
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