This recipe for jalapeño cheese bread guides you through creating a delicious and flavorful loaf. Start by activating instant yeast in warm water and mixing it with flour, salt, olive oil, and more warm water to form a soft dough. Adding finely chopped jalapeños and generous amounts of sharp cheddar and Parmesan cheese enhances the flavor. After allowing the dough to rise, it's shaped and allowed to rise again before final touches, including an egg wash and cheese topping, lead to a golden, crusty bake.
Bake until bread is golden brown and sounds hollow when tapped on the bottom, about 30-35 minutes.
Remove from the oven and let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
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