Heat sugar, water, corn syrup, then pour over crinkled parchment paper with alcohol for texture. Once cool, peel off for sweet, textured decorations.
Use different alcohols like orange liqueur, limoncello, or velvet falernum to create colored bubble sugar to top various desserts for added flair.
Bubble sugar can be used to enhance desserts like a chocolate orange tart, lemon cake, tropical pavlova, or ice cream sundaes for stunning visual upgrades.
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