This bread recipe with dried basil, oregano, garlic powder, and onion powder creates a flavorful, crusty yet light and fluffy loaf favored for various meals.
It takes about 3 hours to bake and can last a few days, making it a convenient and flavorful option for bread machine enthusiasts.
Store the bread in a cool place for up to 5 days for freshness and enjoy the aromatic experience and taste of homemade Italian Herb Bread.
Simple steps to add ingredients, choose the cycle, and let the bread machine create a delightful 1-pound loaf, a perfect addition to any meal.
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