De Witt's modern barbacoa recipe uses bold, smoky flavors atop rice bowls with avocados, black beans, and corn, fitting the Tex-Mex style, easily scalable for any dining occasion.
The barbacoa ingredients include chuck roast, chipotles, garlic, and Mexican oregano, while the bowls are topped with lime crema and cilantro, providing a fresh twist on traditional flavors.
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