These Candy Corn Shooters bring the classic look of the iconic candy in a boozy form that's perfect for Halloween celebrations. Inspired by everyone's favorite love-it-or-hate-it Halloween candy, this layered cocktail recipe offers a fun twist with a little extra kick.
Step 1 involves creating the lemon gelatin layer, combining boiling water with the lemon gelatin mix, and mixing it with Kōloa Kauaʻi Gold Rum and ice. You must refrigerate until fully set, which takes at least 90 minutes to achieve those distinct layers.
The recipe suggests that patience is key for layering the shooters successfully. Each layer must be allowed to fully set in the shot glasses before proceeding to the next.
For those looking for a lighter drink, you can easily adjust the rum measurements and substitute with water, ensuring that everyone can enjoy a taste of these festive treats.
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