"Making a big batch of your favorite dry spice rub allows for easy flavoring of meats and veggies, saving time and effort during grilling."
"A simple homemade dry rub, made with smoked paprika, brown sugar, and garlic powder, can enhance the taste of grilled dishes."
Grilling can be daunting, but using a pre-made dry spice rub streamlines the process and enhances flavor. Bobby Flay suggests creating a large batch of a versatile spice blend, such as a mixture of smoked paprika, brown sugar, and garlic powder. This homemade rub can be stored for up to a month in an airtight container. Additionally, making your own rub is cost-effective and allows customization to suit personal tastes, making it an ideal choice for various meats and vegetarian options alike.
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