The article celebrates the virtues of cast iron cookware, specifically highlighting its manufacturing origin in South Pittsburg, Tennessee. The author argues for the cast iron skillet as an essential kitchen item due to its versatility, even heat distribution, and long heat retention. Contrary to the common belief that cast iron requires difficult care, the author demystifies the seasoning process and cleaning, emphasizing that it is both straightforward and forgiving. The author draws a parallel to pioneer cooking, suggesting a straightforward approach to using and maintaining cast iron in everyday life.
God, isn't it beautiful? Still manufactured in little ole South Pittsburg, Tennessee, and it still cost next to nothing to buy.
Even a worn hand-me-down Lodge skillet will heat evenly, and it'll retain that heat longer than any other sort of pan.
It was made to be beat up, and that's the best thing about it.
As for cleaning, dish soap won't hurt the pan, but it'll take away the seasoning.
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