Puff pastry allows for quick desserts, and these almond frangipane turnovers with mincemeat are a delightful twist on traditional pudding.
The preparation is swift—just ten minutes—and the baking time is short, allowing for an elegant dessert without hours in the kitchen.
Using a combination of almond frangipane and mincemeat, these turnovers are perfect for utilizing leftover mincemeat creatively and deliciously.
Serving them warm with cream or custard elevates their appeal, making these turnovers a comforting treat any time of year.
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