Beef and barley soup can often take hours to prepare; however, this streamlined recipe allows for a complete meal ready in just over an hour, providing a perfect winter comfort food.
Using quarter-inch pieces of stew meat cuts down the cooking time significantly, making it a weekday-friendly option that yields tender, flavorful beef without the long wait.
Searing the beef first and adding vegetables to steam helps in softening them faster before introducing stock, ensuring a rich, savory stew in less time.
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