The homemade marinara sauce makes all the difference, rich with tomato, wine, tons of garlic, and anchovies. Hold off making the fried eggplant and breadcrumb coating until the day of assembly for maximum flavor.
If you want defined stratum in your eggplant parm, let it rest at room temperature for 30 minutes after baking. Serve garnished with fresh basil and pair with a Caesar salad.
Eggplant Parmesan requires a time investment, but one commenter confirmed it's the best they've made. The recipe features homemade marinara and crispy, cheesy top for a rewarding dish.
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